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The country’s egg producers are facing a multi-billion dollar shift to cage-free eggs. This has changed the lives of millions of hens in response to new laws and demands from restaurant chains.
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in the last decade The percentage of cage-free hens has risen from 4% in 2010 to 28 percent in 2020, and the number is expected to more than double to 70% over the next four years.
The change is one of the animal welfare movement’s greatest achievements after years of battling the food industry. The change has cost billions of dollars for producers who are starting to resist calls for more humane treatment of chicken.
But since then it has fully embraced the new reality. Driven by voter initiatives in California and other states. as well as pressure from fast food chains and large grocers. Egg producers then release the chickens from the cages and allow them to move around the hen house.
“What the producers didn’t realize in the first place were the people who fund all animal rights activists. They are our customers. and finally We have to listen to our customers,” said Marcus Rust, CEO of Rose Acre Farms in Indiana. said the country’s second largest egg producer.
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